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Panettone – Not Your Momma’s Fruitcake
Panettone Merry Christmas! This is the second time me baking the Panettone from Peter Reinhart’s The Bread Baker’s Apprentice for the BBA Challenge. I didn’t blog about it since there were some things...
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Home Cured Pancetta
Home Cured Pancetta Pancetta or pork belly (aka bacon for us in the West), is the easiest meat that can be cured at home even without the need of a curing chamber. Inspired by Jason Molinari’s Cured...
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Pasta Pesto
Pesto Rigatoni In hot and humid Chicago summer days, when the AC is almost always on, (don’t remind me of the electricity bill), the last thing I want to do is spend the afternoon in the kitchen having...
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Chicken Piccata
Chicken Piccata So we have this new thing going on when I have to take care of dinner three days a week – Monday, Wednesday and Friday to be precise. It is something I enjoy, and it’s a way to wind...
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